The e-ROSA project seeks to build a shared vision of a future sustainable e-infrastructure for research and education in agriculture in order to promote Open Science in this field and as such contribute to addressing related societal challenges. In order to achieve this goal, e-ROSA’s first objective is to bring together the relevant scientific communities and stakeholders and engage them in the process of coelaboration of an ambitious, practical roadmap that provides the basis for the design and implementation of such an e-infrastructure in the years to come.
This website highlights the results of a bibliometric analysis conducted at a global scale in order to identify key scientists and associated research performing organisations (e.g. public research institutes, universities, Research & Development departments of private companies) that work in the field of agricultural data sources and services. If you have any comment or feedback on the bibliometric study, please use the online form.
You can access and play with the graphs:
- Evolution of the number of publications between 2005 and 2015
- Map of most publishing countries between 2005 and 2015
- Network of country collaborations
- Network of institutional collaborations (+10 publications)
- Network of keywords relating to data - Link
In this paper, a hyperspectral-based system was introduced to detect the ripeness of oil palm fresh fruit bunches (FFB). The FFBs were scanned using a hyperspectral device, and reflectance was recorded at different wavelengths. A total of 469 fruits from oil palm FFBs (nigrescens, virescens, oleifera) were categorized as overripe, ripe, and underripe. Fruit attributes in the visible and near-infrared (400 nm to1000 nm) wavelength range regions were measured. Artificial neural network (ANN), classified the different wavelength regions on oil palm fruit through pixel-wise processing. The developed ANN model successfully classified oil palm fruits into the three ripeness categories (ripe, underripe, and overripe). The accuracy achieved by our approach was compared against that of the conventional system employing manual classification based on the observations of a human grader. Our classification approach had an accuracy of more than 95% for all three types of oil palm fruits. The research findings will help increase the quality harvesting and grading efficiency of FFBs.
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